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New EULAR consensus on prevention trials in people at risk of developing RA

Written by | 27 Oct 2021

RA is an inflammatory autoimmune disease that causes pain, swelling and stiffness in the joints. It can also cause fatigue, and the underlying inflammation may affect other body […]

A fermented-food diet increases microbiome diversity and lowers inflammation, study finds

Written by | 11 Aug 2021

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine. In […]

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