Adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs) new research from the Universities of Cambridge and Bristol has found. The study found that UPF […]
Researchers argue that a delay by the UK Government to restrict promotions on foods High in Fat, Sugar and Salt (HFSS) this October is a “step back” in […]
By now, most Americans have felt the effects of global crises on their grocery bills. Recent research published in the journal Nature Food has found this to be a worldwide […]
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