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Red and processed meat consumption associated with higher type 2 diabetes risk, study of two million people finds

Written by | 27 Aug 2024

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants, […]

Poor nutrition contributes to poor mental health and risk of diabetes

Written by | 27 Nov 2023

People with diabetes (Diabetes Mellitus) are two-to-three times more likely to have depression than people without, according to the Centers for Disease Control. Current treatment includes therapy, medicine, or […]

“Night Owls” at greater risk of diabetes

Written by | 16 Sep 2023

Persons with an evening ‘chronotype”’ (going to bed late and waking up late), have a 19 percent increased risk of diabetes compared to those with a morning chronotype, […]

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